2 c. finely chopped raw apples
1/2 c. sugar
1 egg, beaten
1 c. flour
1 t. cinnamon
1 t. baking soda
1/4 t. salt
1/2 c. chopped nuts
1 t. vanilla
1/2 c. raisins
Place apples in large mixing bowl. Add sugar, stir, and let
stand for 1/2 hour. Add rest of ingredients and blend well.
Pour into 8 or 9-inch square pan. Bake at 350° for 35
minutes.
This will be a very moist cake. Serve with powdered
sugar sprinkled over or top each serving with a dollop
of whipped cream.
1/2 c. sugar
1 egg, beaten
1 c. flour
1 t. cinnamon
1 t. baking soda
1/4 t. salt
1/2 c. chopped nuts
1 t. vanilla
1/2 c. raisins
Place apples in large mixing bowl. Add sugar, stir, and let
stand for 1/2 hour. Add rest of ingredients and blend well.
Pour into 8 or 9-inch square pan. Bake at 350° for 35
minutes.
This will be a very moist cake. Serve with powdered
sugar sprinkled over or top each serving with a dollop
of whipped cream.
