Apple-Cranberry Casserole

Chef

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3 cups chopped apples (I use Golden Delicious)
2 cups raw whole cranberries
1 1/2 cups sugar

TOPPING
1/2 cup brown sugar
1/3 cup flour
1 stick melted margarine
3/4 teaspoon salt
1 1/2 cups Quaker oats
1/2 cup chopped pecans
Servings: 8
Mix chopped apples and cranberries together with 1 1/2 cups sugar. Put in 1 1/2-quart casserole dish. Make topping by mixing all topping ingredients together. Put on top of apple-cranberry mixture. Bake at 350º degrees for 50 minutes.
 
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