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Preheat oven to 425F
Coat a 9x9" baking dish with cooking spray.
3 large Empire, Jonagold, Gala, or Granny Smith apples, cored and sliced into 1/4" wedges
1/2 cup dried cranberries
3 tbsp. frozen apple juice concentrate, thawed
1 tbsp. granulated sugar
3/4 cup old fashioned rolled oats
1/3 cup whole grain pastry flour
1/4 cup packed dark brown sugar
3 tbsp. chilled butter, cut into small pieces
1/8 tsp. salt
1/8 tsp. ground allspice
8 servings
In a large bowl, mix the apples, cranberries, apple juice concentrate and granulated sugar.
Place in the prepared baking dish.
In a medium bowl, combine the oats, flour, brown sugar, butter, salt, and allspice.
Mix with your fingers to form crumbs.
Sprinkle over the apple mixture.
Cover with foil and bake for 20 minutes, or until the mixture is bubbly and the apples are tender.
Uncover and bake for 5 to 10 minutes, or until the topping is lightly browned.
Cool on a rack for at least 10 minutes before serving.
Coat a 9x9" baking dish with cooking spray.
3 large Empire, Jonagold, Gala, or Granny Smith apples, cored and sliced into 1/4" wedges
1/2 cup dried cranberries
3 tbsp. frozen apple juice concentrate, thawed
1 tbsp. granulated sugar
3/4 cup old fashioned rolled oats
1/3 cup whole grain pastry flour
1/4 cup packed dark brown sugar
3 tbsp. chilled butter, cut into small pieces
1/8 tsp. salt
1/8 tsp. ground allspice
8 servings
In a large bowl, mix the apples, cranberries, apple juice concentrate and granulated sugar.
Place in the prepared baking dish.
In a medium bowl, combine the oats, flour, brown sugar, butter, salt, and allspice.
Mix with your fingers to form crumbs.
Sprinkle over the apple mixture.
Cover with foil and bake for 20 minutes, or until the mixture is bubbly and the apples are tender.
Uncover and bake for 5 to 10 minutes, or until the topping is lightly browned.
Cool on a rack for at least 10 minutes before serving.
