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2 cup Oats
1½ cup Flour, All-purpose
¾ cup Margarine, Melted
1 cup Brown Sugar, Packed
1 teaspoon Cinnamon
½ teaspoon Salt
½ teaspoon Baking Soda
¼ teaspoon Nutmeg, Ground
1 cup Applesauce
½ cup Nuts, Chopped
Heat oven to 375f. Grease 13x9-inch baking pan. Combine all ingredients except applesauce and nuts; mix until crumbly. Reserve 1 cup mixture.
Press remaining mixture onto bottom of prepared pan. Bake 15 minutes; cool. Spread applesauce over partially baked crust; sprinkle with nuts. Top with reserved oat mixture. Bake 15 minutes or until golden brown. Cool in pan on wire rack; cut into 2-inch squares.
1½ cup Flour, All-purpose
¾ cup Margarine, Melted
1 cup Brown Sugar, Packed
1 teaspoon Cinnamon
½ teaspoon Salt
½ teaspoon Baking Soda
¼ teaspoon Nutmeg, Ground
1 cup Applesauce
½ cup Nuts, Chopped
Heat oven to 375f. Grease 13x9-inch baking pan. Combine all ingredients except applesauce and nuts; mix until crumbly. Reserve 1 cup mixture.
Press remaining mixture onto bottom of prepared pan. Bake 15 minutes; cool. Spread applesauce over partially baked crust; sprinkle with nuts. Top with reserved oat mixture. Bake 15 minutes or until golden brown. Cool in pan on wire rack; cut into 2-inch squares.
