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5 cups apples, peeled,; cored, thinly sliced
1/2 - 3/4 cup sugar
1/2 - 1 tsp Cinnamon
1/4 teaspoon Salt
2 tablespoons Butter
lemon juice (optional)
pastry for 2 crust pie
1 egg; separated
Preheat oven to 450°F. Combine apples with the sugar, cinnamon and
salt. Turn into a 9" pie pan lined with passtry. Dot the apples with
butter and moisten the edge of the trimmed bottom crust. Put on the
top pastry, trim and crimp the edge. Brush top with egg white and
sprinkle with sugar (optional). Bake for 15 minutes. Reduce heat to
350°F and bake 20 to 35 mins. longer. The length of time will depend
upon the type of apples used.
1/2 - 3/4 cup sugar
1/2 - 1 tsp Cinnamon
1/4 teaspoon Salt
2 tablespoons Butter
lemon juice (optional)
pastry for 2 crust pie
1 egg; separated
Preheat oven to 450°F. Combine apples with the sugar, cinnamon and
salt. Turn into a 9" pie pan lined with passtry. Dot the apples with
butter and moisten the edge of the trimmed bottom crust. Put on the
top pastry, trim and crimp the edge. Brush top with egg white and
sprinkle with sugar (optional). Bake for 15 minutes. Reduce heat to
350°F and bake 20 to 35 mins. longer. The length of time will depend
upon the type of apples used.
