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4 Lbs. Apples
1.5 Lbs. Sugar
Slice the apples in their skins; place them in a large pot and add 1
gal. of water which has been boiled clean and cooled. Store at
room temperature for at least a week, stirring everyday. Strain the
juice a bit and allow to stand until the sugar dissolves naturally.
Pour off into bottles; seal and allow to ferment for a week to ten
days.
1.5 Lbs. Sugar
Slice the apples in their skins; place them in a large pot and add 1
gal. of water which has been boiled clean and cooled. Store at
room temperature for at least a week, stirring everyday. Strain the
juice a bit and allow to stand until the sugar dissolves naturally.
Pour off into bottles; seal and allow to ferment for a week to ten
days.
