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1 3/4 oz. Pineapple Juice
1 3/4 oz. Apricot Nectar
1 3/4 oz. Passion Fruit Juice
1 3/4 oz. Papaya Juice
3/4 oz. Lemon Juice
3/4 oz. Grenadine
1/4 slice Pineapple
1 Maraschino Cherry
Shake the juices and grendaine together, with ice, in the shaker,
and strain into the highball glass over crushed ice. Spear the slice
of pineapple and the cherry on a toothpick and lay thre garnish
across the rim of the glass.
1 3/4 oz. Apricot Nectar
1 3/4 oz. Passion Fruit Juice
1 3/4 oz. Papaya Juice
3/4 oz. Lemon Juice
3/4 oz. Grenadine
1/4 slice Pineapple
1 Maraschino Cherry
Shake the juices and grendaine together, with ice, in the shaker,
and strain into the highball glass over crushed ice. Spear the slice
of pineapple and the cherry on a toothpick and lay thre garnish
across the rim of the glass.