E Easy Recipe Finder Recipe Feeder Jun 15, 2008 #1 1 1/4 oz. Orange Juice 1/4 oz. Cognac 8 oz. Ice 1/4 Creme de Noyaux 1 oz. Sweet & Sour Mix 3/4 oz. Myer's Dark Rum Blend ingredients thoroughly and pour goblet. Garnish with fruit flag.
1 1/4 oz. Orange Juice 1/4 oz. Cognac 8 oz. Ice 1/4 Creme de Noyaux 1 oz. Sweet & Sour Mix 3/4 oz. Myer's Dark Rum Blend ingredients thoroughly and pour goblet. Garnish with fruit flag.