Chef Administrator Staff member Feb 9, 2008 #1 2 tablespoons Hot NAMIDA Wasabi paste 1 avocado, peeled, seeded and puréed 3 tablespoons apple cider vinegar Pinch salt Pinch sugar Pinch black pepper Servings: 4 Combine all ingredients well and chill. Serve with Crab Cakes. Servings: 4 Last edited by a moderator: Feb 12, 2008
2 tablespoons Hot NAMIDA Wasabi paste 1 avocado, peeled, seeded and puréed 3 tablespoons apple cider vinegar Pinch salt Pinch sugar Pinch black pepper Servings: 4 Combine all ingredients well and chill. Serve with Crab Cakes. Servings: 4