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2 ea RIPE DOLE BANANAS, PEELED 1 ts VANILLA
1 c BRAN CEREAL, NOT FLAKES! 1 1/4 c FLOUR
1/4 c MILK 2 ts BAKING POWDER
2 ea EGGS 1 ts GROUND CINNAMON
1 c BROWN SUGAR 1/2 ts SALT
1/2 c BUTTER OR MARGARINE, MELTED
12 servings
Puree Bananas In Blender To Equal 1 1/4 Cups. In A Small Bowl, Mix Bran
And Milk To Soften Slightly. Add Cereal Mixture To Blender Along With
Eggs, Sugar, Butter And Vanilla. Blend And Stir Until Well Mixed. In A
Large Bowl, Combine Remaining Ingredients. Pour In Banana Mixture. Stir
Until Just Blended. Pour Into Greased 2 1/2 Inch Muffins Cups. Bake At 350
Deg F. For 25 To 30 Minutes. Remove From Pan As Soon As Done Cool On Wire
Rack Or Eat Warm.
1 c BRAN CEREAL, NOT FLAKES! 1 1/4 c FLOUR
1/4 c MILK 2 ts BAKING POWDER
2 ea EGGS 1 ts GROUND CINNAMON
1 c BROWN SUGAR 1/2 ts SALT
1/2 c BUTTER OR MARGARINE, MELTED
12 servings
Puree Bananas In Blender To Equal 1 1/4 Cups. In A Small Bowl, Mix Bran
And Milk To Soften Slightly. Add Cereal Mixture To Blender Along With
Eggs, Sugar, Butter And Vanilla. Blend And Stir Until Well Mixed. In A
Large Bowl, Combine Remaining Ingredients. Pour In Banana Mixture. Stir
Until Just Blended. Pour Into Greased 2 1/2 Inch Muffins Cups. Bake At 350
Deg F. For 25 To 30 Minutes. Remove From Pan As Soon As Done Cool On Wire
Rack Or Eat Warm.