3 eggs, separated
3/4 cup Bailey's Irish Cream
1 cup chopped walnuts
1/8 teaspoon salt
2 cups Cool Whip®
2 tablespoons shaved semisweet chocolate
Servings: 4
1. Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool.
2. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings.
3. Freeze for 4 hours (no more than 8, though).
3/4 cup Bailey's Irish Cream
1 cup chopped walnuts
1/8 teaspoon salt
2 cups Cool Whip®
2 tablespoons shaved semisweet chocolate
Servings: 4
1. Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool.
2. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings.
3. Freeze for 4 hours (no more than 8, though).