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7 lb Brisket 1 tb Chili powder
3/4 c Water 2 ts Vinegar
3/4 c Ketchup 1 ts Salt
3 ea Medium onions, sliced 1 ts Paprika
2 ts Worchestershire sauce 1/8 ts Ground red pepper
15 servings
Brown meat under broiler on both sides. Combine water, ketchup, onions,
worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red
pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hours at
325 deg f. Check to see if done after 3 1/2 hours. Bake only until meat is
tender. Check occassionaly to see that liquid is still there, adding if
necessary. Serves about 15 people.
3/4 c Water 2 ts Vinegar
3/4 c Ketchup 1 ts Salt
3 ea Medium onions, sliced 1 ts Paprika
2 ts Worchestershire sauce 1/8 ts Ground red pepper
15 servings
Brown meat under broiler on both sides. Combine water, ketchup, onions,
worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red
pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hours at
325 deg f. Check to see if done after 3 1/2 hours. Bake only until meat is
tender. Check occassionaly to see that liquid is still there, adding if
necessary. Serves about 15 people.