1 package strawberry banana jello
3/4 cup boiling water
1/3 cup cold water
2 1/2 cups Cool Whip®, thawed
1 1/2 cups sliced strawberries
1 graham cracker pie crust
1 package banana pudding mix
3/4 cup milk
1. Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the cool whip. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.
2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the cool whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Chill until set, about 2 hours.
3/4 cup boiling water
1/3 cup cold water
2 1/2 cups Cool Whip®, thawed
1 1/2 cups sliced strawberries
1 graham cracker pie crust
1 package banana pudding mix
3/4 cup milk
1. Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the cool whip. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.
2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the cool whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Chill until set, about 2 hours.
