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Preheat oven to 350F
Grease a 9" square cake pan. Line bottom with waxed paper or dust lightly with flour.
2 cups pre-sifted Monarch soft wheat flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2/3 cup shortening
1 1/2 cups lightly packed brown sugar
2/3 cup buttermilk or sour milk
1 cup mashed bananas
2 eggs
Sift together into mixer bowl, flour, baking soda, baking powder and salt.
Add shortening, sugar and milk.
Beat for 2 minutes at medium speed of electric mixer or 300 strokes by hand.
Add bananas and eggs.
Beat for 2 additional minutes.
Turn into prepared pan.
Bake for 45 to 50 minutes or until cake springs back when lightly touched.
Grease a 9" square cake pan. Line bottom with waxed paper or dust lightly with flour.
2 cups pre-sifted Monarch soft wheat flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2/3 cup shortening
1 1/2 cups lightly packed brown sugar
2/3 cup buttermilk or sour milk
1 cup mashed bananas
2 eggs
Sift together into mixer bowl, flour, baking soda, baking powder and salt.
Add shortening, sugar and milk.
Beat for 2 minutes at medium speed of electric mixer or 300 strokes by hand.
Add bananas and eggs.
Beat for 2 additional minutes.
Turn into prepared pan.
Bake for 45 to 50 minutes or until cake springs back when lightly touched.
