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1 box yellow cake mix
1/3 cup water(or applesauce)
1/3 cup vegetable oil (or applesauce)
1 tsp almond extract
3 eggs
1 cup mashed bananas(2 medium)
1-1 1/2 cups toffee bits
Heat oven to 350 degrees. Place paper baking cup in a muffin tin and spray them with cooking spray. In a large bowl, beat the cake mix, water, oil, almond extract, and eggs with a mixer on low speed 30 seconds then beat on hig for 2 minutes. Add bananas and beat until smooth. Stir in 1 cup toffee bits. Divide batter evenly into lined muffin tins. Sprinkle top of each muffin with additional toffee bits. Bake for 20 minutes or until golden brown and toothpick inserted in the middle comes out clean. Remove immediately from pan so they can cool.
1/3 cup water(or applesauce)
1/3 cup vegetable oil (or applesauce)
1 tsp almond extract
3 eggs
1 cup mashed bananas(2 medium)
1-1 1/2 cups toffee bits
Heat oven to 350 degrees. Place paper baking cup in a muffin tin and spray them with cooking spray. In a large bowl, beat the cake mix, water, oil, almond extract, and eggs with a mixer on low speed 30 seconds then beat on hig for 2 minutes. Add bananas and beat until smooth. Stir in 1 cup toffee bits. Divide batter evenly into lined muffin tins. Sprinkle top of each muffin with additional toffee bits. Bake for 20 minutes or until golden brown and toothpick inserted in the middle comes out clean. Remove immediately from pan so they can cool.
