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7 whole Garlic
1 can Onion -- chopped
1/4 cup Worcestershire Sauce
2 tbs. Mustard
2 tbs. Horseradish
1 tsp. Sugar
3 drop Vinegar
1 tsp. Liquid Smoke Flavoring
1/4 gal. Catsup
1 bottle Barbecue Sauce
1 bottle
Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
1 can Onion -- chopped
1/4 cup Worcestershire Sauce
2 tbs. Mustard
2 tbs. Horseradish
1 tsp. Sugar
3 drop Vinegar
1 tsp. Liquid Smoke Flavoring
1/4 gal. Catsup
1 bottle Barbecue Sauce
1 bottle
Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
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