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1 Lemon Soda
2 tbs. Worcestershire Sauce
1 bottle Catsup
2 tbs. Sugar
1 tbs. Butter
1 tbs. Vinegar
1 tsp. Salt
red pepper
1 tsp. Garlic
Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator.
Add a little black pepper for balance, not a bad basic sauce.
2 tbs. Worcestershire Sauce
1 bottle Catsup
2 tbs. Sugar
1 tbs. Butter
1 tbs. Vinegar
1 tsp. Salt
red pepper
1 tsp. Garlic
Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator.
Add a little black pepper for balance, not a bad basic sauce.
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