Chef Administrator Staff member Feb 10, 2008 #1 12 cups catsup (1 no. 10 can) 3 cups cider vinegar 12 ounces granulated sugar 4 ounces salt 4 ounces onion, grated Yield: 1 gallon Mix all ingredients. Pour over meat or chicken. Follow cooking directions for meat or poultry. Notes: 1/2 oz (1/4 cup) dehydrated onion may be substituted for the fresh onion. Last edited by a moderator: Feb 16, 2008
12 cups catsup (1 no. 10 can) 3 cups cider vinegar 12 ounces granulated sugar 4 ounces salt 4 ounces onion, grated Yield: 1 gallon Mix all ingredients. Pour over meat or chicken. Follow cooking directions for meat or poultry. Notes: 1/2 oz (1/4 cup) dehydrated onion may be substituted for the fresh onion.