8 ounces onion, small dice
1 ounce garlic, chopped
1 fluid ounce vegetable oil
6 fluid ounces red wine vinegar
1 ounce brown sugar
2 fluid ounces honey
8 fluid ounces beef stock
10 ounces ketchup
1 ounce dry mustard
2 tablespoons worcestershire sauce
salt and pepper, to taste
cayenne pepper, to taste
Servings: 24
1. Sweat the onions and garlic in the oil until tender.
2. Combine the remaining ingredients and simmer for 30 minutes.
Yield: 1 1/2 quarts
1 ounce garlic, chopped
1 fluid ounce vegetable oil
6 fluid ounces red wine vinegar
1 ounce brown sugar
2 fluid ounces honey
8 fluid ounces beef stock
10 ounces ketchup
1 ounce dry mustard
2 tablespoons worcestershire sauce
salt and pepper, to taste
cayenne pepper, to taste
Servings: 24
1. Sweat the onions and garlic in the oil until tender.
2. Combine the remaining ingredients and simmer for 30 minutes.
Yield: 1 1/2 quarts
