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3/4 C Ketchup
2 T. Horseradish
2 T. Lemon Juice
2 t. Worcestershire Sauce
Well, this isn't too specific, buthere is what I do: If you want about 1 cup of sauce, start with 3/4 Cup of good Ketchup, add grated horseradish* (start with a couple of Tbls) add a squeeze of fresh lemon juice and a couple of splashes of worcestershire sauce. Adjust any of the amounts to suit your own taste. Well, this isn't too specific, buthere is what I do:
If you want about 1 cup of sauce, start with 3/4 Cup of good Ketchup, add grated horseradish* (start with a couple of Tbls) add a squeeze of fresh lemon juice and a couple of splashes of worcestershire sauce. Adjust any of the amounts to suit your own taste. I like the sauce to have a good kick to it, so I usually add quite a bit of horseradish.
*DON'T use the creamy horseradish sauce.You can find the grated horseradish in the produce section with the salad dressings.
2 T. Horseradish
2 T. Lemon Juice
2 t. Worcestershire Sauce
Well, this isn't too specific, buthere is what I do: If you want about 1 cup of sauce, start with 3/4 Cup of good Ketchup, add grated horseradish* (start with a couple of Tbls) add a squeeze of fresh lemon juice and a couple of splashes of worcestershire sauce. Adjust any of the amounts to suit your own taste. Well, this isn't too specific, buthere is what I do:
If you want about 1 cup of sauce, start with 3/4 Cup of good Ketchup, add grated horseradish* (start with a couple of Tbls) add a squeeze of fresh lemon juice and a couple of splashes of worcestershire sauce. Adjust any of the amounts to suit your own taste. I like the sauce to have a good kick to it, so I usually add quite a bit of horseradish.
*DON'T use the creamy horseradish sauce.You can find the grated horseradish in the produce section with the salad dressings.
