2 27-oz cans Bavarian style sauerkraut, undrained
2 pounds polish kielbasa sausage, precooked and cut into 3" pieces
1 medium onion, thinly sliced and separated into rings
1 teaspoon instant chicken bouillon
1/2 teaspoon celery seed
Servings: 6
1. In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 teaspoon bouillon and 1/4 teaspoon celery seed. Repeat layers.
2. Cover and cook at setting #3 in West Bend cooker (low) for 7 to 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad.
2 pounds polish kielbasa sausage, precooked and cut into 3" pieces
1 medium onion, thinly sliced and separated into rings
1 teaspoon instant chicken bouillon
1/2 teaspoon celery seed
Servings: 6
1. In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 teaspoon bouillon and 1/4 teaspoon celery seed. Repeat layers.
2. Cover and cook at setting #3 in West Bend cooker (low) for 7 to 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad.
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