Bean and Corn Salsa

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1 can Black Beans drained
1 c. Niblets frozen corn, thawed
1 c. chopped tomatos
1/2 c. chopped green onion
2 T. chopped fresh cilantro
3 T. olive oil 2 T. lime juice
1 t. cumin 1/2 t. salt
1/2 t. pepper
2 serrano chile peppers, seeded and chopped

In large bowl, combine all ingredients; mix well. Cover; regrigerate to blend flavors.
 
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