Bean and Sausage Soup

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1 C. dried small white beans
1 (28oz) can diced peeled tomatoes
2 (14-1/2 oz. cans chicken broth
1 onion chopped
2 garlic cloves minced
1 (10 -OZ PKG. FROZEN CHOPPED SPINACH THAWED NOT DRAINED
1 tbs dried basil
1/2 freshly ground pepper
1/2 lb. turkey sausage halved length wise and thinly sliced seasoned :salt

In a 4 to 5 QT. slow cooker mix beans tomatoes with their liquid,broth,onion,garlic,spinach,basil and pepper.
2. cover and cook on low heat 8 to 9 hrs. or until beans are tender. Stir in turkey sausages and add seasoned salt to taste cover and cook 30 minutes longer or until sausage is heated through.