6 pita breads (6-inch diameter)
1 14-ounce can beans in tomato sauce
1/2 cup sliced mushrooms
1/3 cup sliced green olives
2 thin pepperoni (1/2 inch/2 cm diameter), sliced
1/2 teaspoon dried oregano leaves
2 cups shredded Mozzarella cheese
Servings: 6
Spread each pita bread with beans. Sprinkle with mushrooms, olives, pepperoni and oregano. Top with cheese. Place on large baking sheet. Bake at 400 degrees F. (200 degrees C) for 10 to 12 minutes.
1 14-ounce can beans in tomato sauce
1/2 cup sliced mushrooms
1/3 cup sliced green olives
2 thin pepperoni (1/2 inch/2 cm diameter), sliced
1/2 teaspoon dried oregano leaves
2 cups shredded Mozzarella cheese
Servings: 6
Spread each pita bread with beans. Sprinkle with mushrooms, olives, pepperoni and oregano. Top with cheese. Place on large baking sheet. Bake at 400 degrees F. (200 degrees C) for 10 to 12 minutes.
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