45 min.
4 qts Water
1 Tbs. Salt
1 Tbs. Oil
1 Tbs. Macaroni Noodles
2 Tbs. Ground Beef
1 Tbs. Onions
2 tsp. Salt
3 tsp Pepper
2 Cans of Diced Tomatoes
1 box/bag Frozen Peas
1 lb. Shredded Cheddar Cheese
Servings - 6
Bring water, 1Tbs. salt and 1Tbs. oil to boil. Add noodles, cook and drain.Toss in a little
more oil and hold noodles in bowl for future use.Brown ground beef and drain (do not
remove beef from pot) add onion, salt and pepper and cook for 5 minutes. Add tomatoes
and bring to a boil. Add peas, cheese and cooked noodles. Cook for 5 minutes.
Remove from heat and cover, let sit for 6 minutes. Serve with marinated cucumbers and
garlic bread. Mix sliced cucumbers with 1\2 cup water, 1/2 cup vinegar and 1 sliced onion.
Let marinate 2 hours and drain. Sprinkle with salt and pepper. For garlic bread, spread
loaves of bread with margarine and sprinkle with garlic salt and Parmesan cheese.Wrap
in foil and place over flame, turning a few times to toast bread.
4 qts Water
1 Tbs. Salt
1 Tbs. Oil
1 Tbs. Macaroni Noodles
2 Tbs. Ground Beef
1 Tbs. Onions
2 tsp. Salt
3 tsp Pepper
2 Cans of Diced Tomatoes
1 box/bag Frozen Peas
1 lb. Shredded Cheddar Cheese
Servings - 6
Bring water, 1Tbs. salt and 1Tbs. oil to boil. Add noodles, cook and drain.Toss in a little
more oil and hold noodles in bowl for future use.Brown ground beef and drain (do not
remove beef from pot) add onion, salt and pepper and cook for 5 minutes. Add tomatoes
and bring to a boil. Add peas, cheese and cooked noodles. Cook for 5 minutes.
Remove from heat and cover, let sit for 6 minutes. Serve with marinated cucumbers and
garlic bread. Mix sliced cucumbers with 1\2 cup water, 1/2 cup vinegar and 1 sliced onion.
Let marinate 2 hours and drain. Sprinkle with salt and pepper. For garlic bread, spread
loaves of bread with margarine and sprinkle with garlic salt and Parmesan cheese.Wrap
in foil and place over flame, turning a few times to toast bread.
