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1 c BUTTER, SOFTENED 1 ts BAKING POWDER
1 c BROWN SUGAR 1 ts BAKING SODA
1 c SUGAR 1/2 ts SALT
2 ea EGGS 12 oz CHOCOLATE CHIPS
1 ts VANILLA 8 oz CHOCOLATE BAR, GRATED
2 c FLOUR 1 1/2 c NUTS, CHOPPED (OPTIONAL)
2 1/2 c OATMEAL
24 servings
In A Large Bowl Cream Butter And Sugars Together. Mix Eggs And Vanilla.
Mix Flour, Oatmeal,baking Powder, Soda And Salt Together. Add Remaining
Ingredients And Roll Into Small Balls, No Larger Then A Ping Pong Ball.
Place 2" Apart On Baking Sheet. Bake At 375 Deg F. For 6 To 7 Minutes, For
A Moist And Chewy Cookie.
1 c BROWN SUGAR 1 ts BAKING SODA
1 c SUGAR 1/2 ts SALT
2 ea EGGS 12 oz CHOCOLATE CHIPS
1 ts VANILLA 8 oz CHOCOLATE BAR, GRATED
2 c FLOUR 1 1/2 c NUTS, CHOPPED (OPTIONAL)
2 1/2 c OATMEAL
24 servings
In A Large Bowl Cream Butter And Sugars Together. Mix Eggs And Vanilla.
Mix Flour, Oatmeal,baking Powder, Soda And Salt Together. Add Remaining
Ingredients And Roll Into Small Balls, No Larger Then A Ping Pong Ball.
Place 2" Apart On Baking Sheet. Bake At 375 Deg F. For 6 To 7 Minutes, For
A Moist And Chewy Cookie.
