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150 g. Raspberries
2 tbs. Sugar
2 oz. Whiskey
8 oz. Rum
4 Cubes Ice
Blend in blender until well liquefied. Pour mixture through
strainer. Return mixture to blender with ice and liquefy. Serve.
2 tbs. Sugar
2 oz. Whiskey
8 oz. Rum
4 Cubes Ice
Blend in blender until well liquefied. Pour mixture through
strainer. Return mixture to blender with ice and liquefy. Serve.
