Easy Recipe Finder
Recipe Feeder
Chicken Marinade
Create rotisserie style chicken at home without a rotisserie.
1/4-cup canola oil
1-tablespoon honey
1-tablespoon limejuice
1/4-teaspoon paprika
4 chicken breast halves washed/patted dry
After baking the pieces per recipes that follows, as soon as it's out of the oven seal the baking pan in foil for 20 minutes which softens the meat. Seal
it too long and it becomes tough, however, - but it's never greasy, never dry.
Mix all ingredients together and warm them in small pan or in microwave just to melt and then the honey in the mixture. Arranged 4 chicken breast
halves skin-side-up in Pam-sprayed 9" square baking pan or dish. Bake uncovered at 400 degrees F for 35-40 minutes, basting pieces in the
marinade without WITHOUT TURNING THEM, every 8 to 10 minutes or till richly browned. Immediately upon removing from the oven seal the
dish in foil and let stand 10 to 15 minutes before serving.
Create rotisserie style chicken at home without a rotisserie.
1/4-cup canola oil
1-tablespoon honey
1-tablespoon limejuice
1/4-teaspoon paprika
4 chicken breast halves washed/patted dry
After baking the pieces per recipes that follows, as soon as it's out of the oven seal the baking pan in foil for 20 minutes which softens the meat. Seal
it too long and it becomes tough, however, - but it's never greasy, never dry.
Mix all ingredients together and warm them in small pan or in microwave just to melt and then the honey in the mixture. Arranged 4 chicken breast
halves skin-side-up in Pam-sprayed 9" square baking pan or dish. Bake uncovered at 400 degrees F for 35-40 minutes, basting pieces in the
marinade without WITHOUT TURNING THEM, every 8 to 10 minutes or till richly browned. Immediately upon removing from the oven seal the
dish in foil and let stand 10 to 15 minutes before serving.
