8 ounces Unsalted butter
1 pound Granulated sugar
2 Whole eggs
8 fluid ounces Bourbon
Yield: 1 quart
1. Melt the butter; stir in the sugar and eggs and simmer to thicken.
2. Add the bourbon and hold in a warm place for service.
Yield: 1 quart
1 pound Granulated sugar
2 Whole eggs
8 fluid ounces Bourbon
Yield: 1 quart
1. Melt the butter; stir in the sugar and eggs and simmer to thicken.
2. Add the bourbon and hold in a warm place for service.
Yield: 1 quart
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