Brett Favre's Steakhouse Steaks Topped with Bleu Cheese

Easy Recipe Finder

Recipe Feeder
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon seasoning salt
1/2 teaspoon ground lemon pepper
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
2 to 3 medium steaks (your favorite cut)
Crumbled bleu cheese to taste


Combine seasonings and mix well. Generously coat steaks with mixture on all
sides. Discard any excess seasoning mix.

On gas or charcoal grill, cook steaks, turning once, almost to desired
doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook
until cheese melts and browns slightly, about 1 minute.

Makes 2 to 3 servings.
 
Back
Top