1. Chop 1/4 cup pecans
2. Put in small Pyrex bowl:
1 square unsweetened chocolate (cover with wax paper). Heat in microwave on high for 1 minute. Add: 2 Tbs. margarine. Heat in microwave on high for 1 minute intervals until chocolate and margarine are melted. (keep covered with wax paper). Stir to completely mix.
3. Measure onto a piece of waxed paper: 2/3 cup powdered sugar. Add a pinch of salt
Add to chocolate mixture, mix well.
4. Add the following to the chocolate mixture: 1/4 tsp. vanilla 1 Tbs. hot water
Mix until smooth.
5. Drizzle chocolate glaze over brownies.
6.Sprinkle chopped pecans over glaze.
2. Put in small Pyrex bowl:
1 square unsweetened chocolate (cover with wax paper). Heat in microwave on high for 1 minute. Add: 2 Tbs. margarine. Heat in microwave on high for 1 minute intervals until chocolate and margarine are melted. (keep covered with wax paper). Stir to completely mix.
3. Measure onto a piece of waxed paper: 2/3 cup powdered sugar. Add a pinch of salt
Add to chocolate mixture, mix well.
4. Add the following to the chocolate mixture: 1/4 tsp. vanilla 1 Tbs. hot water
Mix until smooth.
5. Drizzle chocolate glaze over brownies.
6.Sprinkle chopped pecans over glaze.
