Bubbling Champagne Punch

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12 oz. Sugar
12 oz. Lemon Juice
cl. Chablis
75 cl. Champagne
12 oz. Strawberries

Combine sugar and lemon juice, stir until sugar dissolved. Chill,
pour over ice ring in a punch bowl. Add Chablis and Champagne;
gently stir to mix. Garnish with a strawberry.
 
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