Butterscotch Nut Bread

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1 Egg
1 cup Brown Sugar
1-1/2 Tbsp Butter, melted
2 cups Flour, sifted
3/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Buttermilk
1/2 cup Nuts, chopped
1 Loaf
Beat egg. Add sugar gradually, continuing to beat. Add butter
and blend. Add sifted dry ingredients alternately with milk. Blend
until well mixed. Add nuts. Pour into greased 8-1/2 x 2-3/4 loaf pan.
Bake at 350° for 1 hour
 
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