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1 4 " Cinnamon
8 Whole Cloves
2 Peel Of Orange
2 Peel Of Lemon
6 Lumps Sugar
8 oz. Brandy
2 oz. Curacao
1 Quart Black Coffee
A distinctive version from Brennan's; a New Orleans restaurant.
Combine spices, peels, and sugar in brulol or 2-quart chafing-
dish pan; mash with ladle. Add brandy and curacao; stir; ignite
with long match. Ladle flaming spirits back and forth from pan to
bowl, creating the effect of a column of fire. When sugar is
dissolved, gradually add hot coffee, stirring until flames burn out.
Strain into brulot or demitasse cups.
8 Whole Cloves
2 Peel Of Orange
2 Peel Of Lemon
6 Lumps Sugar
8 oz. Brandy
2 oz. Curacao
1 Quart Black Coffee
A distinctive version from Brennan's; a New Orleans restaurant.
Combine spices, peels, and sugar in brulol or 2-quart chafing-
dish pan; mash with ladle. Add brandy and curacao; stir; ignite
with long match. Ladle flaming spirits back and forth from pan to
bowl, creating the effect of a column of fire. When sugar is
dissolved, gradually add hot coffee, stirring until flames burn out.
Strain into brulot or demitasse cups.
