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1 1/2 oz. Dark Rum
4 tbs. Whipping Cream
4 Pieces Orange Peel
7 oz. Cognac
1 1/2 oz. Benedictine
1 Pint Black Coffee
4 Pieces Lemon Peel
1 1/2 oz. Kümmel
4 Cinnamon Stick
12 Cloves
Mix coffee, fruit peels, spices, honey to taste, Benedictine,
kummel, rum, and 3 oz.
of cognac in a saucepan or chafing dish and bring to a simmer.
Do not boil.
Ladle into warmed mugs or cups and add 1 oz.
of cognac to each cup.
Top with a generous tablespoon of whipped cream.
4 tbs. Whipping Cream
4 Pieces Orange Peel
7 oz. Cognac
1 1/2 oz. Benedictine
1 Pint Black Coffee
4 Pieces Lemon Peel
1 1/2 oz. Kümmel
4 Cinnamon Stick
12 Cloves
Mix coffee, fruit peels, spices, honey to taste, Benedictine,
kummel, rum, and 3 oz.
of cognac in a saucepan or chafing dish and bring to a simmer.
Do not boil.
Ladle into warmed mugs or cups and add 1 oz.
of cognac to each cup.
Top with a generous tablespoon of whipped cream.
