Notes: Use to season poultry and fish. For blackened chicken or fish, rub with Cajun Seasoning before browning in a heavy pan.
2 ounces paprika
2 ounces garlic powder
1 ounce onion powder
4 tablespoons dried marjoram
4 tablespoons dried thyme
3 tablespoons cayenne pepper
4 tablespoons black pepper
4 tablespoons salt
Yield: 1 1/2 cups
Combine spices and store in airtight container.
Yield: 1 1/2 cups
2 ounces paprika
2 ounces garlic powder
1 ounce onion powder
4 tablespoons dried marjoram
4 tablespoons dried thyme
3 tablespoons cayenne pepper
4 tablespoons black pepper
4 tablespoons salt
Yield: 1 1/2 cups
Combine spices and store in airtight container.
Yield: 1 1/2 cups
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