2 pounds sweet potatoes
5 ounces brown sugar
2 ounces water
2 ounces whole butter
1 teaspoon vanilla extract
Servings: 6
1. Wash the sweet potatoes and cut as necessary to promote even cooking.
2. Bake the sweet potatoes on a sheet pan at 350ºF (180ºC) until cooked but still firm, approximately 30 minutes.
3. Combine the brown sugar, water and butter and bring to a boil. Add the vanilla and remove from the heat.
4. Peel the potatoes and slice or cut as desired. Arrange the potatoes in a baking dish and pour the sugar mixture over them.
5. Sprinkle the potatoes with additional brown sugar if desired and bake for 20 minutes, basting occasionally with the sugar mixture.
5 ounces brown sugar
2 ounces water
2 ounces whole butter
1 teaspoon vanilla extract
Servings: 6
1. Wash the sweet potatoes and cut as necessary to promote even cooking.
2. Bake the sweet potatoes on a sheet pan at 350ºF (180ºC) until cooked but still firm, approximately 30 minutes.
3. Combine the brown sugar, water and butter and bring to a boil. Add the vanilla and remove from the heat.
4. Peel the potatoes and slice or cut as desired. Arrange the potatoes in a baking dish and pour the sugar mixture over them.
5. Sprinkle the potatoes with additional brown sugar if desired and bake for 20 minutes, basting occasionally with the sugar mixture.
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