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¾ cup Brown Sugar
2 teaspoon Cinnamon
½ cup Butter, Softened
5 large Apples, Peeled & Sliced
1 cup Flour
1 teaspoon Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
2/3 cup Sugar
1 large Egg
1/3 cup Buttermilk
2 teaspoon Vanilla
Grease springform pan. Wrap with foil on outside. Spread and press brown sugar evenly on bottom of pan. Sprinkle half the cinnamon on brown sugar. Cut 2 tbsp butter into bits and scatter over sugar. Arrange apples in pan overlapping.
Sift flour, baking powder, soda, salt and remaining cinnamon. Cream sugar and butter. Add egg, beat until fluffy. Add buttermilk and vanilla. Mix well might appear curdled. Add sifted ingredients, mix until smooth. Spread over apples carefully. Place pan on baking sheet. Bake at 350f for 1 hour. Cool 5 minutes. Remove ring and invert onto serving plate. Leave bottom of pan on for 10 more minutes. Lift bottom off and let cook for 1 hour before serving.
2 teaspoon Cinnamon
½ cup Butter, Softened
5 large Apples, Peeled & Sliced
1 cup Flour
1 teaspoon Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
2/3 cup Sugar
1 large Egg
1/3 cup Buttermilk
2 teaspoon Vanilla
Grease springform pan. Wrap with foil on outside. Spread and press brown sugar evenly on bottom of pan. Sprinkle half the cinnamon on brown sugar. Cut 2 tbsp butter into bits and scatter over sugar. Arrange apples in pan overlapping.
Sift flour, baking powder, soda, salt and remaining cinnamon. Cream sugar and butter. Add egg, beat until fluffy. Add buttermilk and vanilla. Mix well might appear curdled. Add sifted ingredients, mix until smooth. Spread over apples carefully. Place pan on baking sheet. Bake at 350f for 1 hour. Cool 5 minutes. Remove ring and invert onto serving plate. Leave bottom of pan on for 10 more minutes. Lift bottom off and let cook for 1 hour before serving.