Caramel Sauce

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1 c dark brown sugar 1 ea lemon, juiced
2 1/2 tb cornstarch 1 1/2 c boiling water
2 1/3 tb butter
1 servings
In a saucepan, mix together brown sugar and cornstarch. Add butter,
lemon juice and water. Cook until thickened, stirring occasionally.
Perfect topping over Apple Indulgence.
Makes about 1 3/4 cups.
 
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