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3¼ pound Lamb
1½ tablespoon Butter
4 tablespoon Flour, Seasoned With Salt And Pepper
3 large Onions, Peeled & Sliced
8 Potatoes, Thickly Sliced
2½ cup Beef Stock, Warmed
2 teaspoon Butter, Melted
1 teaspoon Caraway Seeds
1 slice Bacon
Melt butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with butter and top with chopped bacon. Place a muslin bag of caraway seeds on top. Pour over stock. Cover dish and place in a low oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.
1½ tablespoon Butter
4 tablespoon Flour, Seasoned With Salt And Pepper
3 large Onions, Peeled & Sliced
8 Potatoes, Thickly Sliced
2½ cup Beef Stock, Warmed
2 teaspoon Butter, Melted
1 teaspoon Caraway Seeds
1 slice Bacon
Melt butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with butter and top with chopped bacon. Place a muslin bag of caraway seeds on top. Pour over stock. Cover dish and place in a low oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.
