Cashew Dipping Sauce

2 tbs. Sugar
3/4 cup
1 cup Cashew
1 tbs. Creamy Peanut Butter
1 tbs. Rice Wine Vinegar
1 tbs. Lime Juice
2 tbs. Ginger
3 tbs. Soy Sauce
1 tbs. Red Pepper
salt pepper

Toast the cashews on a cookie sheet in a 400F oven until golden. Chop cashews. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.