24 ounces granulated sugar
1/3 cup cornstarch
2 tablespoons dry mustard
2 tablespoons salt
2 tablespoons paprika
2 cups cider vinegar
1 teaspoon onion juice
1 quart salad oil
2 tablespoons celery seed
Yield: 2 quarts
1. Mix dry ingredients in kettle.
2. Add vinegar to dry ingredients. Stir and cook until thickened and clear.
3. Add onion juice. Cool to room temperature.
4. Add oil slowly to cooked mixture while beating on high speed.
5. Add celery seed. Serve with any fruit salad combination.
Notes: VARIATIONS:
Golden Fruit Dressing. Add 1 1/2-2 Tbsp prepared mustard after mixture has cooked.
Poppy Seed Fruit Dressing. Add poppy seed in place of celery seed.
1/3 cup cornstarch
2 tablespoons dry mustard
2 tablespoons salt
2 tablespoons paprika
2 cups cider vinegar
1 teaspoon onion juice
1 quart salad oil
2 tablespoons celery seed
Yield: 2 quarts
1. Mix dry ingredients in kettle.
2. Add vinegar to dry ingredients. Stir and cook until thickened and clear.
3. Add onion juice. Cool to room temperature.
4. Add oil slowly to cooked mixture while beating on high speed.
5. Add celery seed. Serve with any fruit salad combination.
Notes: VARIATIONS:
Golden Fruit Dressing. Add 1 1/2-2 Tbsp prepared mustard after mixture has cooked.
Poppy Seed Fruit Dressing. Add poppy seed in place of celery seed.
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