Cheesy Salsa Dip

1 (8-ounce) package Philadelphia cream cheese
1 (16-ounce) can refried beans
1 (16-ounce) jar salsa
1 (4-ounce) can chopped green chillies
2 cups grated Cheddar and Jack cheese (1 package)
Servings: 8
1. Use a greased 9-inch pie plate (double recipe for larger plates).

2. FIRST LAYER: Spread the cream cheese for the bottom layer.

3. SECOND LAYER: Spread the can of refried beans.

4. THIRD LAYER: Spread the salsa.

5. FOURTH LAYER: Spread the can of chopped green chillies.

6. TOP LAYER: Spread the package of cheese.

7. Bake at 350ºF for 15-20 minutes or until bubbly. Spread on crackers or chips for a great snack!


Preparation Time: 15 minutes