1/3 cup chopped onion
1 teaspoon olive oil
1/2 cup pineapple juice
2 tablespoons vinegar
1 teaspoon brown sugar
1/2 teaspoon beef bouillon granules
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/3 cup water
2 teaspoons cornstarch
1/4 cup dried tart cherries, soaked in hot water and drained
1/4 cup chopped toasted pecans
Yield: 1 1/4 cups
In a small saucepan, heat oil over medium-high heat and cook onion 3 to 4 minutes, stirring occasionally. Mix in pineapple juice, vinegar, brown sugar, beef granules, nutmeg and pepper. Combine water and cornstarch; mix well. Blend into sauce. Bring to a boil stirring until thickened. Add cherries and pecans. Remove from heat; let stand 10 minutes.
1 teaspoon olive oil
1/2 cup pineapple juice
2 tablespoons vinegar
1 teaspoon brown sugar
1/2 teaspoon beef bouillon granules
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/3 cup water
2 teaspoons cornstarch
1/4 cup dried tart cherries, soaked in hot water and drained
1/4 cup chopped toasted pecans
Yield: 1 1/4 cups
In a small saucepan, heat oil over medium-high heat and cook onion 3 to 4 minutes, stirring occasionally. Mix in pineapple juice, vinegar, brown sugar, beef granules, nutmeg and pepper. Combine water and cornstarch; mix well. Blend into sauce. Bring to a boil stirring until thickened. Add cherries and pecans. Remove from heat; let stand 10 minutes.
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