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1 (3 oz.) pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
3 oz. lemon gelatin
3 oz. cream cheese
1/3 cup mayonnaise
1 8.75 oz. can crushed pineapple
1/2 cup cream
2 T. finely chopped nuts
1 cup miniature marshmallows
Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Pour into 9x9 dish; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese, mayonnaise. Gradually add gelatin. Stir in undrained pineapple. Whip cream; fold into lemon mixture with marshmallows. Spread a top cherry layer; top with nuts. Chill until set.
1 (21 oz.) can cherry pie filling
3 oz. lemon gelatin
3 oz. cream cheese
1/3 cup mayonnaise
1 8.75 oz. can crushed pineapple
1/2 cup cream
2 T. finely chopped nuts
1 cup miniature marshmallows
Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Pour into 9x9 dish; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese, mayonnaise. Gradually add gelatin. Stir in undrained pineapple. Whip cream; fold into lemon mixture with marshmallows. Spread a top cherry layer; top with nuts. Chill until set.
