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Chewy Noels
2 T. Butter
1/3 c. Flour
1/8 t. Baking Soda
1/8 t. Salt
1 c. Brown Sugar
1 c. Chopped Nuts
2 Eggs, beaten
1 t. Vanilla
Confectioners Sugar
(Easiest to line 9” X 9” X 2” pan with non-stick foil as these are difficult to remove after baked)
Melt butter in pan. Into mixing bowl sift together flour, soda & salt. Stir in brown sugar and nuts, then eggs and vanilla. Carefully pour batter over melted butter – do NOT stir. Bake at 350* 20-25 minutes. Place waxed paper over a wire rack and immediately invert pan on rack. Carefully remove foil, sprinkle w/confectioners sugar. When cool turn onto board and cut into 24 bars. Sprinkle again with confectioners sugar.
Often the edges get VERY chewy, just cut off and have as “cook’s treat” and then cut remainder into bars.
2 T. Butter
1/3 c. Flour
1/8 t. Baking Soda
1/8 t. Salt
1 c. Brown Sugar
1 c. Chopped Nuts
2 Eggs, beaten
1 t. Vanilla
Confectioners Sugar
(Easiest to line 9” X 9” X 2” pan with non-stick foil as these are difficult to remove after baked)
Melt butter in pan. Into mixing bowl sift together flour, soda & salt. Stir in brown sugar and nuts, then eggs and vanilla. Carefully pour batter over melted butter – do NOT stir. Bake at 350* 20-25 minutes. Place waxed paper over a wire rack and immediately invert pan on rack. Carefully remove foil, sprinkle w/confectioners sugar. When cool turn onto board and cut into 24 bars. Sprinkle again with confectioners sugar.
Often the edges get VERY chewy, just cut off and have as “cook’s treat” and then cut remainder into bars.
