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1 c LONG GRAIN WHITE RICE 1 3/16 oz ONION SOUP MIX
1/2 c SLICED WATER CHESTNUTS 3 c CHICKEN BROTH
2 ea CARROTS, DICED 2 1/2 lb CHICKEN, CUTUP
10 oz FROZEN PEAS
6 servings
In A 9 X 13 Baking Dish, Place Rice, Water Chestnuts, Carrots, Peas, And
Soup Mix. Pour Broth Over And Place Chicken Pieces On Top. Cover And Bake
At 350 Deg F For 1 Hour And 5 Minutes. Remove Cover And Bake 10 Minutes
Longer.
1/2 c SLICED WATER CHESTNUTS 3 c CHICKEN BROTH
2 ea CARROTS, DICED 2 1/2 lb CHICKEN, CUTUP
10 oz FROZEN PEAS
6 servings
In A 9 X 13 Baking Dish, Place Rice, Water Chestnuts, Carrots, Peas, And
Soup Mix. Pour Broth Over And Place Chicken Pieces On Top. Cover And Bake
At 350 Deg F For 1 Hour And 5 Minutes. Remove Cover And Bake 10 Minutes
Longer.
