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---------------------------CHICKEN BARBEQUE SAUCE---------------------------
1 c K.C. Masterpiece sauce 1/8 c Brown sugar
1 c Corn syrup 1 1/2 ts White pepper
1/2 c Durkees hot sauce 1/16 c Dark molasses
1/2 c Cranraspberry juice 1 ts Onion powder
1 servings
--------------------------------SPECIAL RUB--------------------------------
1/2 c Brown sugar 1 1/2 tb Onion powder
1 tb MSG 1 ts Meat tenderizer
1/2 ts Hot curry powder 1 1/2 ts White pepper
1/4 c Paprika 1/2 ts Cayenne pepper
1 1/2 tb Garlic powder
Mix all ingredinets for special rub and set aside. Mix all ingredients for
barbeque chicken sauce and set aside. Season chicken with special rub.
Smoke chicken for 1 1/2 hours at 200 deg f. Increase heat until meat is
done (275 to 300 deg f), while basting chicken with barbeque chicken
sauce. Total cooking time is about 2 1/2 to 3 hours.
1 c K.C. Masterpiece sauce 1/8 c Brown sugar
1 c Corn syrup 1 1/2 ts White pepper
1/2 c Durkees hot sauce 1/16 c Dark molasses
1/2 c Cranraspberry juice 1 ts Onion powder
1 servings
--------------------------------SPECIAL RUB--------------------------------
1/2 c Brown sugar 1 1/2 tb Onion powder
1 tb MSG 1 ts Meat tenderizer
1/2 ts Hot curry powder 1 1/2 ts White pepper
1/4 c Paprika 1/2 ts Cayenne pepper
1 1/2 tb Garlic powder
Mix all ingredinets for special rub and set aside. Mix all ingredients for
barbeque chicken sauce and set aside. Season chicken with special rub.
Smoke chicken for 1 1/2 hours at 200 deg f. Increase heat until meat is
done (275 to 300 deg f), while basting chicken with barbeque chicken
sauce. Total cooking time is about 2 1/2 to 3 hours.
