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1 ea Jar (2 1/2 oz) Dried Beef 2 tb Chopped Parsley
2 ea Med. Stalks Celery, Chopped 1 ea Jar (1 oz) Pine Nuts (opt.)
1 ea Small Onion, chopped 1 1/2 lb (2 Med.) Chicken Breasts *
1 tb Butter or Margarine 1/2 ts Seasoned Salt
2 c Cooked Rice 1 x Paprika
4 servings
* Have the butcher bone and cut each breast in to halves.
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Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.
2 ea Med. Stalks Celery, Chopped 1 ea Jar (1 oz) Pine Nuts (opt.)
1 ea Small Onion, chopped 1 1/2 lb (2 Med.) Chicken Breasts *
1 tb Butter or Margarine 1/2 ts Seasoned Salt
2 c Cooked Rice 1 x Paprika
4 servings
* Have the butcher bone and cut each breast in to halves.
~--------------------------------------------------------------------------
Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.