Easy Recipe Finder
Recipe Feeder
1/2 c butter 2 ea eggs
3 ea cloves garlic, diced 1/2 c scallions, diced fine
1/4 c lemon juice 3 c cracker crumbs
1/2 ts mixed vegetable seasoning 1/2 c grated Parmesan cheese
2 ea chicken breasts
2 servings
In a fry pan, melt butter and saute garlic with lemon juice and
seasoning. Using flavorizer, inject breasts with butter mix. (The
flavorizer can be purchased at any kitchen supply store. It looks
much like the needle a doctor uses for injections, and it's use is
also similar.) Add remaining liquid to eggs and beat. In a separate
bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip
breasts in egg mixture, then into cracker mixture. Bake at 350
degrees for 30 minutes. Serves 2
3 ea cloves garlic, diced 1/2 c scallions, diced fine
1/4 c lemon juice 3 c cracker crumbs
1/2 ts mixed vegetable seasoning 1/2 c grated Parmesan cheese
2 ea chicken breasts
2 servings
In a fry pan, melt butter and saute garlic with lemon juice and
seasoning. Using flavorizer, inject breasts with butter mix. (The
flavorizer can be purchased at any kitchen supply store. It looks
much like the needle a doctor uses for injections, and it's use is
also similar.) Add remaining liquid to eggs and beat. In a separate
bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip
breasts in egg mixture, then into cracker mixture. Bake at 350
degrees for 30 minutes. Serves 2